

We were advised to pop the gin in the freezer about 1 hour before the tasting, which would take the 'alcohol edge' off the taste, so we could really enjoy the full flavours. Paul told us that the botanical ingredients include some local Cumbrian juniper berries, meadowsweet, hawthorn, heather and bilberry. These were notes we could find with ease in the product for sure.
At this moment The Lakes Distillery produces the Lakes Gin, Lakes Vodka and also in the future Lakes Malt, which will be used in a different brand idea as is used for the One. Looking forward to seeing more of their products to come by, and we hope to visit their distillery soon, walk around the shop, take a tour and have a sip and a snack in the bistro / bar, located next to Bassenthwaite Lake in the Lake District National Park, where they renovated an 1850's Victorian model farm.
Want to read some tasting notes on these or other products? Why not have a look at the notes made by Ansgar or Thomas? Many thanks to Steve and Paul for having us once more on such a great tasting.
Want to read some tasting notes on these or other products? Why not have a look at the notes made by Ansgar or Thomas? Many thanks to Steve and Paul for having us once more on such a great tasting.
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