In October 2012 we went to the Belgian Distillery The Belgian Owl. Near the city of Luik Etienne Bouillon has two sites at the moment where he distilles. He is working on combining these in 2013, and the works are all ready on the way. The old Caperdonich stills are waiting to be installed on the new location.
Curious what that will do to the spirit. He works now with a smaller still and this will mean a big increase. He builds his own barley, what is processed at Castle Malting. He uses local barley, local water sources.


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